Enjoy a Christmas Party at The Halfmoon
HOW TO BOOK YOUR MEAL
Our dining area will be festively decorated from 1st December and we are taking Christmas Party bookings from 1st – 24th December.
Bookings can be made between 12 noon – 2pm and 6pm – 9pm Tuesday to Saturday and on Sundays from 12 noon – 3pm.
A non refundable deposit of £5 per person for the meal secures your booking and will be deducted from your final bill.
Please download and complete the booking form and return to us with your deposit. Deposit payments can be made by card over the phone.
We look forward to seeing you during the Christmas period and will do our best to make sure that you enjoy your visit. We have a great selection of wines, spirits and real ales to compliment your meal.
2 Courses £19.00 pp, 3 Courses £24.00 pp
CREAMY PEA SOUP (v vg df gf)
KING PRAWN & AVOCADO COCKTAIL
Served with marie rose sauce
All served with toasted ciabata
Served with a side salad & lemon wedge
MOZZARELLA STICKS (v)
Served with sweet chilli sauce
DUCK & ORANGE PATE
Served with toasted brioche
TRADITIONAL CARVED TURJEY BREAST
Served with stuffing, pigs in blankets & cranberry sauce
WEST COUNTRY TOPSIDE OF BEEF
Served with homemade Yorkshire pudding & horseradish sauce
Both are served with roast potatoes, mixed vegetables & gravy
KENNIFORD FARM PORK BELLY (gf)
Served with peppercorn sauce, roast potatoes & seasonal mixed vegetables
BEETROOT BOURGUIGNON (v vg df)
Served with new potatoes & broccoli
PAN FRIED SEA BASS FILLET
Served on a saffron, smoky bacon, sun blushed tomato & parmesan risotto (£2.25 Supplement)
TRADITIONAL CHRISTMAS PUDDING
Served with brandy sauce
LEMON POSSET (gf)
Served with fruit compote
CHOCOLATE & ORANGE POT (v vg df gf)
Served with a hazelnut crumb
CHOCOLATE BROWNIE (gf)
Served with ice cream
CHOCOLATE COVERED SALTED CARAMEL PROFITEROLES
Swap your dessert for a cheeseboard for an additional £4.00