Enjoy a Christmas Party at The Halfmoon

HOW TO BOOK YOUR MEAL

Our dining area will be festively decorated from 1st December and we are taking Christmas Party bookings from 1st – 24th December.

Bookings can be made between 12 noon – 2pm and 6pm – 9pm Tuesday to Saturday and on Sundays from 12 noon – 3pm.

A non refundable deposit of £5 per person for the meal secures your booking and will be deducted from your final bill.

Please download and complete the booking form and return to us with your deposit. Deposit payments can be made by card over the phone.

We look forward to seeing you during the Christmas period and will do our best to make sure that you enjoy your visit. We have a great selection of wines, spirits and real ales to compliment your meal.

2 Courses £19.00 pp, 3 Courses £24.00 pp

STARTERS

CREAMY PEA SOUP (v vg df gf)

KING PRAWN & AVOCADO COCKTAIL

Served with marie rose sauce

All served with toasted ciabata

WHITEBAIT

Served with a side salad & lemon wedge

MOZZARELLA STICKS (v)

Served with sweet chilli sauce

DUCK & ORANGE PATE

Served with toasted brioche

MAINS

TRADITIONAL CARVED TURJEY BREAST

Served with stuffing, pigs in blankets & cranberry sauce

WEST COUNTRY TOPSIDE OF BEEF

Served with homemade Yorkshire pudding & horseradish sauce

Both are served with roast potatoes, mixed vegetables & gravy

KENNIFORD FARM PORK BELLY (gf)

Served with peppercorn sauce, roast potatoes & seasonal mixed vegetables

BEETROOT BOURGUIGNON (v vg df)

Served with new potatoes & broccoli

PAN FRIED SEA BASS FILLET

Served on a saffron, smoky bacon, sun blushed tomato & parmesan risotto (£2.25 Supplement)

DESSERTS

TRADITIONAL CHRISTMAS PUDDING

Served with brandy sauce

LEMON POSSET (gf)

Served with fruit compote

CHOCOLATE & ORANGE POT (v vg df gf)

Served with a hazelnut crumb

CHOCOLATE BROWNIE (gf)

Served with ice cream

CHOCOLATE COVERED SALTED CARAMEL PROFITEROLES

Swap your dessert for a cheeseboard for an additional £4.00