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2 Courses £19.00 pp, 3 Courses £24.00 pp

STARTERS

CARROT & LENTIL SOUP V, GF, DF

GARLIC MUSHROOMS V

CHICKEN LIVER PARFAIT
All served with a toasted ciabatta

DUCK SPRING ROLLS
Served with hoisin mayonnaise

KING PRAWN & AVOCADO COCKTAIL
Served with marie rose sauce

MAINS

TRADITIONAL CARVED TURKEY BREAST
Served with stuffing, pigs in blankets & cranberry sauce

WEST COUNTRY TOPSIDE OF BEEF
Served with homemade Yorkshire pudding & horseradish sauce
Both are served with roast potatoes,seasonal root vegetables & gravy

KENNIFORD FARM PORK BELLY GF
Served with peppercorn sauce, roast potatoes & seasonal root vegetables

SWEET POTATO, SAGE & CHESTNUT PARCEL V, GF, DF
Filo pastry parcel served with roast potatoes, seasonal root vegetables & vegetarian gravy

BASIL FRIED SEA BASS FILLET
Served on a saffron, smoky bacon, sun blushed tomato & parmesan risotto (£2.50 Supplement)

DESSERTS

TRADITIONAL CHRISTMAS PUDDING
Served with brandy sauce

LEMON POSSET GF
Served with fruit compote

CHOCOLATE & ORANGE POT V, VG, DF, GF
Served with a hazelnut crumb

APPLE & BLACKBERRY CRUMBLE
Served with custard

PROFITEROLES
Served with a warm chocolate sauce

Swap your dessert for a cheeseboard for an additional £4.00

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